Chouara Tannery

This is Chouara, an 11th-century tannery that still operates as it did a thousand years ago.

Cow, sheep, goat, and camel hides are brought here to be preserved, dyed, and turned into the handbags, jackets, and wallets sold in the surrounding souks.

The process begins with the raw skins being soaked in a mixture of cow urine, pigeon feces, quicklime, salt, and water—the liquid in the white wells. This loosens the hair from the hides and makes them softer. After a few days of steeping in this concoction, the skins are hauled out and hung from rails on the balconies to dry. Then comes the dyeing. Tannery workers plunge the skins into the colored wells, leaving them there for a few more days to absorb each hue. The dyes all come from natural substances, such as indigo, henna, saffron, poppies, and pomegranates.




                                     Sara met a deaf guy.

Lunch at Palais Terrab Restaurant

Bab Mansour Gate
Iconic gateway known for its geometric ornamentation, devotional inscriptions & marble columns.

Typical boxy structures (both residential and commercial) in Morocco

Still interpreting even in the dark